Compagnie Sucrière Africa
DRC

Compagnie sucrière

Established in 1925 in Kwilu-Ngongo (Congo), Compagnie Sucrière is a mixed economy company in which the Congolese State has a 40% shareholding. Only sugar producer in the country, the Compagnie Sucrière comprises a cane sugar plantation, a sugar mill and a distillery. 

In 2010, the production of alcohol was sold entirely to the local market.  Its finest alcohol is reserved for “Kwilu Rum” which it has just launched on the local market. 

Link to Facebook : http://www.facebook.com/pages/LE-RHUM-DE-KWILU/355433478511

Compagnie Sucrière has built a hospital, a network of health centres, a school, entertainment and cultural centres.


Snoep in 2010

Campaign 2010

Sugar mill

Sugar production  79.232 ton

Crushing capacity 5.500 t cane/ day

Yield 60,4 ton / ha

Treated cane 671.641 ton

Cultivation 11.807 ha

Length of the campaign may-october

Personnel 2.272

Seasonal workers 1.500

Distillery

Production 53.857 hl

Capacity 375 hl / day


Kwilu Rum – Commercial

Compagnie Sucrière

Kwilu Rum – dégustation (en lingala)